This year we managed we have had a pretty good crop of various types of fruit and vegetables from our growing area.
We managed to make a soup entirely out of ingredients which were grown in the garden.
The soup consisted of:
- various ‘green salady’ leaves
- herbs (thyme, rosemary, mint, chives, basil)
It was actually very good to eat although we ended up adding a bit of salt and chilli sauce to make it a bit more tasty.